The HotPot Bowl is the most popular item on the menu….. start with noodles, rice or sweet potato choose a sauce all are gluten free and vegan with several paleo, then “rack it through the garden” is what we call adding all of the veggies. After you have tried The HotPot Bowl you will understand why people are addicted to HotPot.…Read More
We have the best customers in the world!!!! But then again we are the best.…Read More
When we can get a compliment and smile from the kids we know we are doing a good job. Offering kids bowls for $4.75 for the little noodle heads.…Read More
When we heard about the Paleo People in the community we realized that by adding sweet potato’s onto the menu we were able to create even more diversity on the menu from the caveman to the vegan we can create a happy healthy bowl for everyone!!!…Read More
Our smoothies are AMAZING… made with whole fruit and choose our “green and sticky” base to fill it full of veggies as well. You won’t find any syrups or purees going into these smoothies only real food.…Read More
We offer a variety of different drinks including Fitz’s soda and Excel both brewed and bottled locally.…Read More
HotPot is a quirky, conscious eatery where friends and family can come together.…Read More
The re-use of a former pottery studio into a fun community focused café / coffee house.
The HotPot combines the health and excitement of Asian influenced cuisine with a casual corner coffee shop. Focusing on natural and responsibly sourced ingredients Hotpot Smoothie shop will offer breakfast and luncheon foods prepared to order. From delicious rice and noodle dishes and freshly made sandwiches; the emphasis is on supplying a unique, alternative to everyday dining. In addition, a full line of artisan organic tea and coffee drinks, and a health conscious smoothie bar will add further value to the establishment.
Philosophy of concept:
In Asian cuisine a “Hot pot” is a communal dish. Food is prepared and served together as a family. This sense of community is central to the core values brought by the owners. Providing environmentally responsible food in a friendly manner will help promote health and good stewardship throughout the community. An emphasis on sourcing sustainable, organic, and local foods and products will create a unique and viable operation that serves the public responsibly. In addition the owner’s envision The HotPot as being a springboard of community involvement.
Already involved in the local schools and Boy Scouts of America the owners believe the added benefit of a foodservice outlet will allow for the continued support of these, and other, charitable endeavors.
Chef Gregory Owens
Chef Gregory Owens, as twenty year culinary professional, brings a diverse background to the industry. Experienced as a fine dining, private club, and personal chef, his style is refined and creative. With an ongoing emphasis in diet specific and clean eating cuisine, Chef Owens creates meals that are both engaging and approachable for everyone.
Inspire, Motivate, Engage. Becky Schoenig, brings a smile to the workplace with over twenty years of training, coaching and management experience. Comfortable with group and corporate structure, Becky also empowers the individual to achieve their professional desires and reach the next level. Focusing on the power of setting and achieving goals through reasoned approach Mrs. Schoenig embraces the spirit of the person to make the team better.